Es wurden 40 Produkte zu dem Suchbegriff tohaido in 4 Shops gefunden:

Tohaido. Größe: ca. 15 cm. Pokemon Fit Series. Pokemon Center Original. Plüschfigur hergestellt aus weichem Stoff, hochwertig und detailgetreu verarbeitet. Perfekt für jeden Pokemonfan!

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

A whimsical visual survey of the house cat in art and popular culture, exploring humanity’s enduring connection to one of our most loved animal companions Cats have been beloved and depicted by humans for millennia. These captivating animals appeared as worship statuettes in ancient Egypt, in anthropomorphic illustrations in Victorian England, and, today, in contemporary artwork, on fashion runways, and as social media memes. Cat celebrates how our feline friends have been depicted in art, popular culture, and history across time and around the world. This vibrantly illustrated book features more than 210 full-page images artfully arranged into playful pairings. Filled with famous artworks, vintage advertisements, classic animations, high-end fashion designs, and more, the book presents a stunning array of imagery, from maneki-neko lucky cats to artists’ pets, and ancient mosaics to contemporary couture. Readers will find iconic pop-culture characters, including Puss in Boots, the Cheshire Cat, and more; renowned artists, such as Andy Warhol, Tracey Emin, Judy Chicago, and Utagawa Hiroshige; and famed creatives, including street-style photographer Jamel Shabazz and fashion designer Thom Browne. Balancing style with substance, the book includes a foreword by Hannah Shaw, also known as Kitten Lady, who declares that celebrating the cat in images empathetically connects us to this beloved animal, and an enlightening essay by curator Leïla Jarbouai, who traces humanity’s symbiotic relationship with cats through the lens of art history. Featuring an elegant and irresistible cover design depicting a curled-up black cat, this charming volume revels in the undeniable appeal of this captivating animal. Advisory panel: Yekaterina Barbash, Claire Catterall, Anja Charbonneau, Mihoko Iida, Leïla Jarbouai, Jenny Pierson, Hannah Shaw aka Kitten Lady, Anna Stothart, BriAnne Wills, and Kristiina Wilson Additional texts: Sara Bader, Yekaterina Barbash, Tim Cooke, Anita Croy, Ellen Mara De Wachter, Catherine Ingram, Leïla Jarbouai, Rebecca Morrill, Ilana Novick, Hannah Silver, Katy Sprinkel, David Trigg, and Alexandra Zagalsky

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants – Soho, Fitzrovia, Borough, King’s Cross, and Shoreditch – and explores their individual style of eating and how they are inspired by the team’s travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO’s cult restaurants.

‘An important piece of fashion history.’ – Vogue Intimate and elegant photographs taken just before Kate Moss’s rise to fame, in a stylish new edition This gorgeously produced book features intimate portraits of a young and undiscovered Kate Moss, taken in the early 1990s by her then-boyfriend, Italian photographer Mario Sorrenti. Seen by Calvin Klein, the photographs gave life to the famous Obsession campaign, which launched Moss to international superstardom. Sumptuously reproduced in tritone, Kate is a stunning photographic portfolio of one of contemporary culture’s most iconic figures. It includes an introductory essay by Sorrenti, which puts the work in its uniquely personal context. This book, which celebrates the dawn of two legendary careers, and the start of the highly influential aesthetic of 1990s fashion photography, is a must-have for Kate Moss’s fans, for fashion devotees, and for lovers of traditional portraiture and fashion photography. Intimate and elegant photographs taken just before Kate Moss’s rise to fame, in a stylish new edition Mario Sorrenti is an Italian photographer and director. He has published his work extensively in fashion magazines, including Vogue, i-D , W Magazine and Harper’s Bazaar , and has had exhibitions in London, Paris, Monaco, and New York. He shot for brands including Calvin Klein, Dior, Lancôme , Louis Vuitton, and Chanel, among others. Kate Moss is a British model whose collaborations with Calvin Klein rocketed her to fame and iconic status. In 2013 her contribution to fashion over the past 25 years was acknowledged by the British Fashion Awards.

'A staple in every art aficionado’s library.' – Galerie Now available in a tactile mini format The Art Book is beloved throughout the world, known for introducing millions of readers to the joy of art appreciation. This award-winning, century-spanning survey features more than 600 artists from medieval times to modern day. Each is represented by a key work and an informative, explanatory text on the piece and its creator. In addition to hundreds of the world's best-loved artists, the selection includes many overlooked historical and cutting-edge contemporary figures, including: Berenice Abbott, Hilma af Klint, El Anatsui, Romare Bearden, Mark Bradford, Cao Fei, Cecily Brown, Judy Chicago, John Currin, Guerrilla Girls, Lee Krasner, Jacob Lawrence, Kerry James Marshall, Joan Mitchell, Zanele Muholi, Takashi Murakami, Louise Nevelson, Clara Peeters, Jenny Saville, Wolfgang Tillmans, and more. Breaking with tradition, The Art Book is organized by names instead of dates, creating a vibrant A-to-Z sequence of brilliant examples from all periods, schools, visions, and techniques. The result is an accessible, exciting, and unparalleled visual sourcebook that celebrates our rich, multifaceted culture in all its creative glory. Now available in a mini, travel-friendly format, The Art Book ensures art is always within arm’s reach.

‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery’s most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more. Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences. Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook’s kitchen shelf.

Dieser dem mittleren Werk Platons zugehörende Dialog hat aufgrund der besonderen existentiellen Situation, die in ihm geschildert wird, immer große Faszination ausgeübt. Die letzten Stunden des Sokrates vor seiner Hinrichtung zeichnen das Bild des Philosophen; des Menschen, der die errungene Einheit mit sich selbst, mit der Wirklichkeit des Lebens und mit Gott auch angesichts des Todes zu bewahren vermag. Im ersten Teil soll Sokrates seine Zuversicht im Angesicht des Todes gegenüber einer möglichen Leugnung der Unsterblichkeit verteidigen. Der zweite Teil geht auf die Voraussetzung der Vorstellung von der Unsterblichkeit zurück und prüft ihre Berechtigung. Neu angefertigte Übersetzung auf der Grundlage der Oxforder Platonausgabe von I. Burnet, jedoch ohne Aufnahme des textkritischen Apparates. Mit Einleitung, Gliederung des Dialogs, Bibliographie, Anmerkungen und Namen- und Begriffsregister.

Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a simple recipe, from greasing the pan to decorating with sprinkles. Pull a tab to mix the batter, turn a wheel to pipe the frosting, pop out the cake piece to serve, and much more. Lotta Nieminen’s stylish design style elevates this bold, graphic board book, making it a special gift that will be treasured by the next generation of chefs. The book includes a real and fully tested recipe, so that parents and kids can bake a real homemade funfetti cake, as well. A sweet addition to the beloved Cook in a Book series, Cake! is one hundred percent adult-free, danger-free, and mess-free. Making a cake has never been so independent!

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

Dieser dem mittleren Werk Platons zugehörende Dialog hat aufgrund der besonderen existentiellen Situation, die in ihm geschildert wird, immer große Faszination ausgeübt. Die letzten Stunden des Sokrates vor seiner Hinrichtung zeichnen das Bild des Philosophen; des Menschen, der die errungene Einheit mit sich selbst, mit der Wirklichkeit des Lebens und mit Gott auch angesichts des Todes zu bewahren vermag. Im ersten Teil soll Sokrates seine Zuversicht im Angesicht des Todes gegenüber einer möglichen Leugnung der Unsterblichkeit verteidigen. Der zweite Teil geht auf die Voraussetzung der Vorstellung von der Unsterblichkeit zurück und prüft ihre Berechtigung. Neu angefertigte Übersetzung auf der Grundlage der Oxforder Platonausgabe von I. Burnet, jedoch ohne Aufnahme des textkritischen Apparates. Mit Einleitung, Gliederung des Dialogs, Bibliographie, Anmerkungen und Namen- und Begriffsregister.

KAWS is one of the most popular and recognizable contemporary artists, whose reach extends far beyond the art world into the realms of fashion, music, and popular culture at large. Beginning his career as a graffiti artist in the 1990s, KAWS has expanded his repertoire into painting, sculpture, drawing, product design, and augmented reality, together forming an artistic vision that unites all of these practices. Richly illustrated and featuring the most significant scholarship on his work to date, this book is a definitive study on the life and career of this extraordinary artist.

A spectacular pictorial history of astronomical exploration, for anyone who has gazed at the sky and wondered what lies beyond From the beginning of time, human beings have looked up at the stars and speculated on other worlds. Published to mark the fiftieth anniversary of the first moon landing, Sun and Moon tells the story of that burning human need to comprehend the universe, from Neolithic observatories that mark the solstice to the latest space telescopes. It shows, for the first time, how the development of photography and cartography – the means of documenting other worlds – is linked indelibly to the charting of the heavens, from the first image on a glass plate to the Hubble Space Telescope.

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2010 and received the unique ‘Chef’s Choice’ award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as ‘Newly-Ploughed Potato Field’ or ‘The snowman from Jukkasjärvi’; all painstakingly constructed to express their amazing array of Nordic ingredients. Redzepi’s fascination with giving his diners a real taste of their food’s environment extends to serving dishes on pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine. Noma is an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepi’s world will be over 90 of Redzepi’s recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepi’s cuisine.

Backe Pizza nach einem richtigen Rezept in diesem interaktiven Buch – mische die Zutaten, knete den Teig, belege ihn mit leckeren Sachen! Mit neuartigem Papierdesign, das es dem Leser erlaubt, im Buch Zutaten in den Teig zu mischen, kneten und zu backen. Ohne Küchenchaos! Das Buch folgt einem erprobten Rezept, das auch (mit der Hilfe von Erwachsenen) nachgekocht werden kann. Enthält: Ziehlaschen, Drehscheiben, Ausstanzteile, Stellen mit UV-Lack.

‘Die Welten der Modefotografie und der Kunst zusammenzubringen, bedeutet, einen bemerkenswerten Dialog zu inszenieren, der Generationen und Kulturen überwindet. In diesen versammelten Bildern – betrachtet durch eine sehr persönliche Linse und aus der einzigartigen Perspektive einer Frau – spiegeln sich Erfahrungen, die die gesamte Menschheit betreffen.‘ – Manuela Wirth, Präsidentin Hauser & Wirth Eine dynamische Bestandsaufnahme der Nicola Erni Collection – eine der bedeutendsten Sammlungen für Fotografie und zeitgenössische Kunst. Über einen Zeitraum von fünfundzwanzig Jahren hat die Sammlerin Nicola Erni Kunstwerke zusammengetragen, die ihre Leidenschaft für Kunst, Mode und gesellschaftlichen Wandel widerspiegeln – und damit eine der größten privaten Fotosammlungen sowie eine umfangreiche Sammlung zeitgenössischer Kunst aufgebaut. Mix & Match präsentiert fast 400 Werke aus der Nicola Erni Collection und bringt Modefotografien und zeitgenössische Kunstwerke in spielerischen Paarungen zusammen, in denen beide Gattungen in einen Dialog treten. Gleichzeitig lädt das Buch zu einer Reise durch hundert Jahre Modefotografie ein – von den 1930er-Jahren bis heute – und eröffnet neue Perspektiven auf dieses Genre. Die Werke sind in zwölf thematische Kapitel gegliedert. Vertretene Künstler:innen und Fotograf:innen sind unter anderem: Richard Avedon, Jean-Michel Basquiat, Cecil Beaton, Sylvie Fleury, Keith Haring, Vivian Maier, Cindy Sherman, Tim Walker, Andy Warhol und andere.

Backe Pizza nach einem richtigen Rezept in diesem interaktiven Buch – mische die Zutaten, knete den Teig, belege ihn mit leckeren Sachen! Mit neuartigem Papierdesign, das es dem Leser erlaubt, im Buch Zutaten in den Teig zu mischen, kneten und zu backen. Ohne Küchenchaos! Das Buch folgt einem erprobten Rezept, das auch (mit der Hilfe von Erwachsenen) nachgekocht werden kann. Enthält: Ziehlaschen, Drehscheiben, Ausstanzteile, Stellen mit UV-Lack.

Die ausführliche Geschichte eines der innovativsten und einflussreichsten Designunternehmen der Welt In der jüngeren Geschichte des zeitgenössischen Designs und der Architektur hat kein Unternehmen mehr Einfluss genommen als Vitra. Seit den 1950er-Jahren arbeitet Vitra mit aufeinanderfolgenden Generationen von Designern – von Ray und Charles Eames über Frank Gehry und Zaha Hadid bis hin zu Ron Arad, Jasper Morrison und Virgil Abloh. Mit seinem zukunftsorientierten Ansatz hat Vitra unsere Art zu leben und zu arbeiten maßgeblich geprägt. Verfasst von Deyan Sudjic in enger Zusammenarbeit mit Rolf Fehlbaum, der das Unternehmen über mehr als 30 Jahre leitete, erzählt Vitra: Die Anatomie eines Designunternehmens die Geschichte der drei Generationen hinter Vitra. Angetrieben von einem kulturellen und sozialen Auftrag hat Vitra jeden Aspekt des zeitgenössischen Designs beeinflusst – von Architektur über Grafik, Fotografie und Produktdesign bis hin zur Landschaftsgestaltung. Vitra hat unser Verständnis bedeutender Gestalter wie Jean Prouvé und Verner Panton geprägt. Das Unternehmen hat Designer zu Beginn ihrer Karriere gefördert, darunter Jasper Morrison sowie Ronan und Erwan Bouroullec. Es hat die Archive bedeutender Persönlichkeiten wie Luis Barragán und Alexander Girard bewahrt und eines der wichtigsten Designmuseen der Welt aufgebaut. Das Buch enthält zudem Beiträge der Designberaterin und Autorin Karen Stein sowie einen fotografischen Essay des renommierten Architekturfotografen Iwan Baan. Mit über 450 Seiten und mehr als 400 Abbildungen umfasst dieses umfangreiche Werk die Zusammenarbeit Vitras mit Designern, das architektonische Erbe des Vitra Campus mit Gebäuden von Tadao Ando, Herzog & de Meuron und Álvaro Siza. Es bietet eine unverzichtbare Darstellung der Geschichte des zeitgenössischen Designs, gewährt einen einzigartigen Einblick in die Rolle von Design im Unternehmenskontext und dokumentiert den Gestaltungsprozess, der zu erfolgreichen Produkten führt.

The Story of Art, one of the best-known and best-loved books on art ever written, has been a world bestseller for over half a century. Professor Gombrich's clear and engaging text combines with hundreds of full-colour illustrations to trace the history of art in an unfolding narrative, from primitive cave paintings to controversial art works of the present day. This pocket edition presents The Story of Art in a compact format with an entirely new design, giving Gombrich's classic work a new acessibility and opening it up to an even wider readership than it currently enjoys.

‘To bring together the worlds of fashion photography and art is to orchestrate a remarkable dialogue that transcends generations and cultures. Captured in these assembled images – seen through a very personal lens and from a unique woman’s perspective – are experiences which reflect all of humanity.’ – Manuela Wirth, President Hauser & Wirth A dynamic survey of the Nicola Erni Collection, one of the foremost collections of photography and contemporary art. Over twenty-five years, collector Nicola Erni has acquired artworks that speak to her passion for art, fashion and social change, amassing one of the largest collections of photography and an extensive collection of contemporary art in private hands. Mix & Match showcases almost 400 works from the Nicola Erni Collection, bringing together fashion photographs and contemporary artworks in playful pairings where both genres enter a dialogue. Parallel, it offers a journey through one hundred years of fashion photography and shows new ways of exploring this field from the 1930s to the present, organized in twelve thematic sections. Featured artists and photographers include: Richard Avedon, Jean-Michel Basquiat, Cecil Beaton, Sylvie Fleury, Keith Haring, Vivian Maier, Cindy Sherman, Tim Walker, Andy Warhol and others.