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Drink it now or cellar for up to 5 years. No need to decant it but best to open it half an hour before service. Iago Bitarishvili is a Georgian winemaker of great intellect and ability, the first to have obtained biodynamic certification in his country. In his small vineyard of about two hectares, in the village of Chardakhi, in the Kartli region, on calcareous soil, he meticulously cultivates the ancient native vine called Chinuri. The vinification process is carried out traditionally. The harvest is entirely manual and the pressing is done with the feet in wooden presses (locally called Satsnaheli). The grapes are then macerated on their skins for 6 months. Maceration is followed by spontaneous fermentation with natural yeasts in amphora. The final wine is left unclarified and unfiltered. Production is limited and amounts to about 2000 bottles. The Iago Chinuri shows a beautiful deep golden color. On the nose, it releases strong aromas of fresh fruit and sweet spices, with traces of menthol and hydrocarbon. On the palate, the wine is energetic and lively, with an important acid backbone, accompanied by a soft component that makes it well-balanced and extremely pleasant. It goes wonderfully with appetizers, fish first courses, white meats, and vegetarian preparations.

Enjoy it now, or cellar for a few years. No need to decant before serving. The Chinuri Qvevri is a crisp wine, showing a lovely straw colour with hints of orange. It is a traditional Georgian amber wine, fermented in clay pots and bursting with aromas of quince, peach, grapefruit, vanilla spice and dried herbs. It is made from Chinuri, a white grape variety native to Georgia, famed for its notably tropical character. Vine Ponto was founded in 2014, in the city of Telavi, within the esteemed region of Kakheti. Its name refers to Georgia’s ancient winemaking history, and the fact that the country was the origin point for the wine tradition. In fact, the grapes for this wine were harvested from Kartli, the region where the oldest archaeological evidence for winemaking was found. It starts off sharp and direct, with a light, crunchy mouthfeel and flavours of tropical fruit. Oaky tannins are present, imparted from ageing in Seguin Moreau oak barrels, and they add a slightly rustic edge to each mouthful. On the whole, it is a delicious, tropical experience, with soft hints of vanilla, mint, and medicinal herbs. Enjoy Chinuri Qvevri alongside white fish, soft cheese, or salads.

R.E.M. Album by Album. Hardback. By Max Pilley

Hama Slip-in Album Photo Album with 100 Pages Album for 200 Photos in 10 x 15 cm Format Photo Book for Insert Multi-Coloured

Hama Slip-in Album Photo Album with 100 Pages Album for 200 Photos in 10 x 15 cm Format Photo Book for Insert Multi-Coloured

Hama Slip-in Album Photo Album with 100 Pages Album for 200 Photos in 10 x 15 cm Format Photo Book for Insert Multi-Coloured

Slip-in Album (Photo Album with 100 Pages, Album for 200 Photos in 10 x 15 cm Format and Photo Book for Insert) Multi-Coloured

Hama Baby Album "Our Baby" (Baby Slip-In Album for

Hama Baby Album "Our Baby" (Baby Slip-In Album for

Hama Baby Album "Our Baby" (Baby Slip-In Album for

Hama Slip-in Album Photo Album with 100 Pages

Hama Slip-in Album Photo Album with 100 Pages

Hama Slip-in Album Photo Album with 100 Pages

2 Pack Small Photo Albums, 6x4 Slip in Albums 200 Photos Mini Flip Book Album Portable Cover Memory Gray

Elton John Album by Album. Hardback. By Dale DeBakcsy

2 Pack Small Photo Albums, 6x4 Slip in Albums 200 Photos Mini Flip Book Album Portable Cover Memory Blue

2 Pack Small Photo Albums, 6x4 Slip in Albums 200 Photos Mini Flip Book Album Portable Cover Memory Blue

Baby Album "Our Baby" (Baby Slip-In Album for 200 Photos in Format 10 x 15 cm, Photo Album for Girls and Boys, Children's Album for Slip-In Photo Book

2 Pack Small Photo Albums, 6x4 Slip in Albums 200

Hama Fine Art photo album, 50 black pages (25 sheets), spiral album 28 x 24 cm, with cut-out window, purple