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One cannot think of contemporary Abruzzo wine and not pause for a few seconds to reflect on the pleasantness of its whites produced from native grapes. And among these, how can one not immediately think of the freshness of wines made from pure Pecorino grapes. A vine that in recent years is increasingly carving out a role for itself as an absolute protagonist, thanks to the freshness of its aromas and its great versatility. The one proposed by the Tollo winery is no exception. A beautiful glass of wine, a perfect companion for aperitifs and dinners thanks to its particular aromatic richness, due to a period of refinement of 6 months on its lees in stainless steel tanks. In the glass, it is a beautiful straw yellow colour with greenish reflections. Nice fruity nose, with notes of tropical fruit, white peach, mango and sage. In the mouth it is full, with good structure and long persistence.

Once upon a time, there was Muscat. And luckily there still is. Especially the good ones, like this one proposed by Losito & Guarini. Province of Pavia PGI, this aromatic white wine is produced from Moscato bianco grapes that grow around the 45th parallel, which is halfway between the North Pole and the equator. After harvesting, which is done by hand, the grapes are taken to the winery to undergo the classic pressing and cryo-maceration process to preserve all the subtle aromas of the fruit. This is followed by fermentation at a controlled temperature with selected yeasts, and an ageing phase always in thermo-conditioned steel. Before being bottled, the wine is sent through a second phase of natural fermentation in an autoclave to make it pleasantly petillant. Intense straw yellow, with greenish reflections, the nose reveals all the goodness of its varietal, with delicate scents that recall acacia flowers and honey, but also peach, apricot and citrus. In the mouth it is sweet but balanced. Pleasantly fresh, it is the wine to pair with grandma's classic apple pie.

Pays d'Oc PGI, this Pinot Noir is part of Gérard Bertrand's Côte des Roses line. Pinot Noir, it is worth remembering, is considered one of the noblest vines in the world, but also one of the most difficult to work with and to make the most of. In order to obtain wines of extraordinary finesse, as in this case, it is necessary to have a great deal of experience, both in the vineyard and in the cellar. In this case, the grapes are harvested at the end of September, when they are perfectly ripe. In the vineyard, the yield is deliberately kept low to obtain a good concentration of aromas and elegant tannins. In the cellar, the grapes are destemmed before being placed in steel tanks for the maceration phase, which continues for about 10-15 days. Constant pressing and pumping over are essential to extract the best colour and aromas from the grapes. At the end of the transformation, the wine is partially aged in barriques for a few months, until it reaches the desired aromatic complexity, always respecting the fruit and elegance of the vine. 100% Pinot Noir from the highest and coolest vineyards in the region, the nose offers notes of fresh fruit, such as black cherry, wild raspberry and spices. Delicate and fine, it is round and fruity in the mouth. A wine to enjoy from a young age, with a velvety texture and beautiful breadth. The tannins are silky, while the finish is elegant and balanced. Excellent with cured meats and medium-aged cheeses, it goes well with meat dishes. Perfect with roasts and the classic grilled chicken.