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CAO Pilon Anejo Toro cigars employ an old 19th century method of using Pilon cured premium tobaccos to create a new flavorful twist. While most cigars utilize the standard fermentation process of drying the tobacco in a traditional pilon, CAO decided to go a step further by aging each of its Nicaraguan binder and filler leaves for an additional two years so the flavors reach their maximum potential. After this extensive aging process is complete, each cigar is covered by a beautiful , oily, Ecuadorian Habano wrapper. After lighting this 6 x 52 Toro, you can expect a long lasting smoke laced with luscious flavors of spice, leather, cashews, and hints of chocolate. Only 5,000 affordable boxes of 20 were made, so grab yours from JR Cigar now, so that you don�t miss out on one of the richest and tastiest smokes ever made.

CAO Pilon Toro Box-Pressed is a very special premium handmade cigar that has resurrecting a seldom used and painstaking fermentation method called � the circular pilon�. In a traditional pilon the tobacco is sorted into a giant square stack. In a circular pilon, the tobaccos are meticulously placed in a circular pattern that ferments the tobacco at a slower rate of speed, thus enhancing its maturation and flavor. CAO Pilon is a perfectly square pressed cigar that comes dressed in a stunning Ecuador Habano wrapper, encasing perfectly aged binder and long filler tobaccos from Nicaragua. The finished product is a slow burning smoke with captivating tasting notes of earth, pepper, coffee, vanilla, and leather. CAO is a company that is always on the cutting edge of creating new and exciting ways to handcraft their cigars, but, with Pilon, they decided to turn back the hands of time and employ a fermentation method that dates back to the 19th century in Cuba. It�s truly a brand that never ceases to amaze the cigar smoking community! CAO Pilon Toro Box-Pressed is available right here at JR Cigar in surprisingly affordable boxes of 20. Order yours today!

CAO Pilon Gigante is a very special handmade premium cigar that employs an old method of fermentation called � The Circular Pilon� that dates back to the 19th century in Cuba. In a traditional pilon, the tobacco is sorted into a giant square stack. In a circular pilon, the tobaccos are meticulously placed in a circular pattern that ferments the tobacco at a slower rate of speed, thus enhancing its maturation and flavor. The end result is a slow burning smoke with delicious flavors of earth, pepper, coffee, vanilla, and leather. CAO is a company that is always on the cutting edge when it comes to providing new and exciting blends that use the rarest and most unique tobaccos available, but now with Pilon, they have recreated an age-old method of fermentation. It�s a brand that never ceases to amaze the cigar smoking community. CAO Pilon Gigante is available right here at JR Cigar in surprisingly affordable boxes of 20. Order yours today!

CAO Pilon Anejo Gigante cigars are the long awaited follow-up to the original 90-rated CAO Pilon cigars . Like its original cousins, the 5.88 � 60 Gigante uses the 19th century method of Pilon cured tobaccos, which is a carefully layered stack of tobacco leaves that helps ferment the tobacco to maximize the flavor and color of the leaves. While most cigars utilize the standard fermentation process of drying the tobacco in a traditional pilon, CAO decided to go a step further by aging each of its Nicaraguan binder and filler leaves for an additional two years so the flavors reach their maximum potential. After this extensive aging process is complete, each cigar is covered by a beautiful , oily, Ecuadorian Habano wrapper. The end result is a medium-to -full bodied smoke, offering luscious tasting notes of spice, leather, cashews, and hints of chocolate. Only 5,000 affordable boxes of 20 were made, so grab yours from JR Cigar today, so that you don�t miss out.

CAO Pilon Robusto uses 19th century fermentation, and the patient aging of top quality leaf to create a one of a kind taste sensation. Sold in boxes of 20, this beauty is brimming with flavors spice, sweet cedar, pepper, nuts, and cocoa. This is yet another winner from the talented cigar masters at CAO.

CAO Pilon Anejo Robusto cigars derive their remarkably rich flavors by using a combination of aged Nicaraguan binder and long fillers, covered by a beautiful, oily, Ecuadorian Habano wrapper leaf. This second follow up to the original 90-rated CAO Pilon line once again uses the 19th century method of Pilon cured tobaccos. This carefully layered stack of tobacco leaves helps ferment the tobacco to maximize the flavor and color of the leaves. Unlike drying the tobacco in a traditional pilon, CAO Pilon Anejo Robusto cures the leaves for an additional two years to maximize the flavors. After lighting this 5.5 x 54 Robusto, you�ll be greeted by luscious notes of spice, leather, cashews, and hints of chocolate, that will have reaching for another the moment the nub is reached. Only 5,000 affordable boxes of 20 were made, so grab yours from JR Cigar now, so that you don�t miss out.

This is a very cool and unusual guitar handmade in France by luthier Virgile Pilon the B51-A features an arched top and flat back. This gives i...