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Discover the unparalleled versatility of the Messermeister Oliva Elite 8" Scalloped Offset Knife. Designed for exceptional comfort and safety, its offset handle ensures ample clearance, protecting your knuckles and providing optimal leverage for precise cuts. The scalloped blade masterfully slices through the toughest bread crusts while preserving the soft, delicate interior. This knife is not just a tool but an extension of your culinary prowess, perfect for anyone who values precision and ease in their kitchen endeavors.

The Messermeister Meridian Elite Scalloped Offset Knife is quite versatile. It is great for slicing bread, sandwiches, and soft skinned produce. The offset feature of this knife provides maximum grip clearance between hand and cutting surface.

Messermeister's 6-Pocket Black Messenger Bag are for those who prefer a vertical over the shoulder bag. This bag features a mesh pocket large enough to carry a 8" x 3" water stone, a small zippered pocket for loose items, business card and pen holders, and a 6 elastic pocket knife/tool carrying section with a secure magnetized flap. When traveling with a small quantity of knives and tools, this bag can be carried by the convenient hand handle or the matching adjustable shoulder strap. It is easy to use, lightweight, and practical for the "on the go" home or professional chef.

The Meridian Elite Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.

This two piece set consists of the Messermeister Oliva Elite 8" Stealth Chef's Knife (E/6686-8S) and Oliva Elite 3.5" Paring Knife (E/6691-3.1/2). They are the two most widely used knives in the kitchen.

The scalloped edge of the Messermeister Meridian Elite 9 Bread Knife will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.

The Messermeister Meridian Elite 6 Straight Carving Fork is fully forged and the ideal accompaniment to any Messermeister carving knife. The straight tines hold meat in place for steady carving, slicing and serving.

The Messermeister Oliva Elite 6" Utility Knife is a true workhorse designed for versatility and precision. Its meticulously crafted fine edge makes it the perfect choice for a wide range of tasks, from prepping and peeling to slicing with ease. This traditional-style utility knife stands out as one of the most essential tools in any kitchen, beloved for its ability to tackle everyday culinary tasks with unmatched efficiency. Whether you're a professional chef or a home cooking enthusiast, this knife will quickly become your go-to instrument for achieving culinary excellence with every use.

The Messermeister Oliva Elite Carving Set consists of an 8" Kullenschliff Carving Knife (E/6688-8K) and a 6" Straight Carving Fork (E/6805-6).This is the perfect addition to your cutlery collection. Impress your guests by carving large roasts and poultry with this beautifully crafted carving set.

The Messermeister Meridian Elite 5 Scalloped Slicing Knife is your go-to when slicing soft skinned produce, charcuterie or baguette. This multi-functional forged knife features our Elite edge, a compact blade, and a pronged tip to serve individual cut pieces and to move from cutting board to serving plate.

The Messermeister Oliva Elite 7 Kullenschliff Santoku, is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shape of the kullens on either side of the blade reduce adhesion during the process of cutting and separating. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.

The Messermeister Oliva Elite 6 Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. This striking boning knife exudes the perfect combination of performance and style complete with a highly figured, golden olive wood handle.

The Messermeister Oliva Elite Stealth Chefs Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks. It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chefs knife. It has been ground down to a thin profile to create a razor sharp edge. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

Elevate your slicing experience with the Messermeister Oliva Elite 9" Bread Knife, featuring a scalloped edge and a subtle camber for unparalleled precision. This meticulously designed knife boasts serrations that glide through bread, soft-skinned fruits, and vegetables with ease, ensuring smooth, clean cuts every time. Experience the joy of slicing through crusty loaves with minimal crumbs and no compression, and effortlessly creating thin, perfect slices of ripe tomatoes without any tearing. This knife not only enhances your culinary skills but also turns slicing into an art form.

The Messermeister Meridian Elite 8" Kullenschliff Carving Knife has a narrow spear-point and a fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.

The Meridian Elite Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.

The Messermeister Oliva Elite 3 Piece Starter Set consists of an 8" Stealth Chef's Knife (E/6686-8S), 6" Utility Knife (E/6688-6), and 3.1/2" Paring Knife (E/6691-3.1/2). These three are the most utilized knives in the kitchen!

The Messermeister Meridian Elite 5 Scalloped Utility Knife is a go-to for a wide variety of tasks in the kitchen. With a scalloped edge, this traditional style utility knife is one of the most frequently used. It's a favorite for prep, cutting cheeses, breads, pastries and even carving small game birds.

The Messermeister Meridian Elite 8" Kullenschliff Carving Knife has a narrow spear-point and a fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.

The Messermeister Meridian Elite Boning Knife is designed to remove bones from meat, poultry and game. This is an essential knife for butchers. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity.