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If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.\n\n\n\n\n\nAnyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.\n\nFrom the book's introductory chapter:\n\n\"Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true.\n\"Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes.\n\"Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.\nAnd that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste.\n\"And I was quite quick to learn that this very curious and complex combination of color,...

If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.\n\n\n\n\n\nAnyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.\n\nFrom the book's introductory chapter:\n\n\"Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true.\n\"Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes.\n\"Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.\nAnd that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste.\n\"And I was quite quick to learn that this very curious and complex combination of color,...

Ultimate Ears UE Reference Remastered, Auricolari In-Ear@+Tecnologia unica e design e suono di prima classe. Adatto anche all'uso in studio, ad esempio per il mastering.@+@+@+, Modello High-Hand e a 3 vie realizzato su misura per il Mixaggio e il...

“La giovane Serena Zampieri fu richiamata al cospetto del Signore nella primavera del 2009. Scelse nella cerchia dei suoi affetti grandi persone che potessero portare a compimento le aspirazioni che lei riuscì a tracciare sulla terra. Diversi anni più tardi, il padre, Roberto, mi chiese di incarnare il ruolo della ragazza per completare l’opera letteraria interrotta. Avvalendoci della teoria che siamo tutte anime interconnesse, io e Roberto sosteniamo che è stata la stessa Serena a eleggermi sua degna erede” (Serena Careddu). Le divergenti personalità di tre madri, Serena, Emma e Maria, s’incontreranno e si scontreranno inconsapevolmente nella vita dei loro figli senza che questi ne ricevano un insegnamento diretto. Alcuni di loro sono vivi, altri coabitano in una dimensione parallela, ma i quattro ragazzi scopriranno, ognuno a modo proprio, che il dolore è una figura dagli occhi arancioni e che gli angeli ti guardano dalla mesosfera. Opera avvincente e introspettiva che conduce il lettore nell’antico dualismo sogno-realtà.

Gioco di azione per PS4 / Azione / Sony / Collegabile a internet / Giocatore singolo / Classificazione PEGI 18 anni / Attenzione Vietato ai minori di 18 anni

Titolo attesissimo su PS4 (circa 180mila copie vendute su PS3) Punteggio Metacritic PS3 pari 92 % Grafica mozzafiato grazie ad una rimasterizzazione in 1080p e 60fps Photo mode che permetterà di catturare, editare e condividere i momenti di gioco più emozionanti - Vi siete mai chiesti come sarebbe God of War su console di nuova generazione? Immaginarlo non serve più! Kratos sta risorgendo con tutta la sua forza su PS4 per scalare i vertici dell’ Olimpo e consumare la sua terribile vendetta su coloro che lo hanno tradito…