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Lo Spumante Brut Rosé di Gusbourne viene prodotto in un territorio a ridosso del Canale della Manica con affaccio sul nord della Francia, nel West Sussex in Inghilterra. La cantina fu fondata nel 2004 dalla passione e dal progetto condiviso di produrre vini di grande qualità che potessero essere condivisi sulle tavole degli eventi importanti di Jon Pollard e Andrew Weeber. L’idea principale fu quella di dare nuova vita ad alcuni terreni fino a quel momento destinati alla coltivazione di rape, colza e fave: circa 20 ettari di terreno iniziarono a essere completamente coltivati con piante di vite, dando origine all’attuale coltivazione di circa 60 ettari. Le competenze di agraria e le conoscenze acquisite sul campo in Nuova Zelanda hanno dato origine a una cantina che utilizza un metodo tradizionale, ma con lo sguardo rivolto al futuro. Le uve Pinot Noir, Chardonnay e Pinot Meunier dello Spumante Brut Rosé di Gusbourne nascono in climi influenzati dalle brezze provenienti dal Canale della Manica con estati calde e secche e inverni piovosi, tanto da rimpinguare costantemente i corsi d’acqua circostanti e ottenere terreni floridi e adatti alla crescita delle piante. Il terreno in questa zona è composto da un consistente strado di argilla, in unione a sedimenti sabbiosi con presenza di conchiglie provenienti dal mare e gesso tipico del South Downs. All’inizio di ottobre si parte con la vendemmia, momento in cui le uve hanno raggiunto la loro completa maturazione. In cantina per 36 ore i grappoli pigiati decantano per poi subire una fermentazione con lieviti selezionati: una parte di mosto fermenta in serbatoi di acciaio e dopo viene aggiunta una piccola quantità di vino rosso affinato in legno prima di una seconda fermentazione. Affina in bottiglia circa 30 mesi. Lo Spumante Brut Rosé di Gusbourne si presenta nel calice di un rosa delicato e un perlage fine e persistente. Al naso rivela profumi di frutti rossi e note floreali che ricordano la rosa; la bocca è inondata da cremosi, freschezza e rotondità con un finale piacevolmente persistente. È un vino che si beve piacevolmente a tutto pasto, in particolare con piatti delicati a base di pesce e formaggi freschi; si rivela interessante anche con dolci al cucchiaio a base di frutta estiva. Ottimo prodotto da consumare per occasioni speciali in famiglia o aperitivi formali, gustando nel calice un vino curato nei minimi dettagli.

Il Cuvée Brut “Dr Brendan O’Regan” di Pierre Sugrue viene prodotto in Inghilterra, precisamente a Pulborough, nel Sussex. Dopo un periodo di formazione a Bordeaux dove ha appreso le tecniche di lavorazione dell’uva e di vinificazione, Pierre è tornato in Inghilterra dove ha avuto la possibilità di lavorare a contatto con il team di Nyetimber, uno dei più raffinati produttori di bollicine inglesi. Con la giusta esperienza, Sugrue è riuscito nel tempo a produrre vini di qualità, arrivando oggi ad essere il responsabile della produzione di circa 15 vini spumanti inglesi. Le uve Chardonnay e Pinot Nero del Cuvée Brut “Dr Brendan O’Regan” di Pierre Sugrue provengono per la maggior parte da piante situate sul terreno di un antico monastero del Sussex e furono piantate nel 2006. Il clima in questa zona risente dell’influenza delle brezze marine, confinando con l’Hampshire e il Surrey ed essendo situato nella parte sud-orientale dell’Inghilterra. La vendemmia è manuale; in cantina avviene una fermentazione alcolica in barrique e una successiva rifermentazione in bottiglia seguendo i dettami del metodo Champenoise. Affina circa 55 mesi sui lieviti. Il Cuvée Brut “Dr Brendan O’Regan” di Pierre Sugrue si presenta alla vista di un giallo paglierino dai riflessi dorati con un perlage fine e persistente. Il bouquet di profumi ricorda la frutta a polpa gialla matura, frutta secca e crosta di pane con una buona intensità e ricchezza; in bocca la struttura si presenta fine, morbida con una buona freschezza e persistenza finale che invogliano calice dopo calice. Si sposa in abbinamento perfettamente con piatti a base di pesce, crostacei e molluschi, ma anche con piatti a base di verdure di stagione. Prodotto singolare e particolare, indicato per occasioni speciali in famiglia per festeggiare ricorrenze o anniversari o per pranzi di lavoro per condividere un prodotto unico e inimitabile.

A good walk should do more than exercise your heart, lungs and muscles; it should enhance your mood, refresh your soul and leave you knowing a little bit more about your world. There's no better way of getting to know the land than by walking it until that you feel it in your bones - even if these do ache pleasantly after one of the more challenging outings. These 20 original walks have been designed by Sussex walk expert Pat Bowen to let you experience every aspect of the rich Sussex landscape from coast to high heathland, and on the way entertain you with historical titbits, anecdotes, nature notes, folk stories, and the kind of insider knowledge that only locals have. This work offers 20 original walks graded into simple, moderate and challenging. It is authored by an enthusiastic walk leader with 20 years' experience. All walk sites are accessible by public transport and based on OS maps. The walks explore coast and countryside, forest and downland.

A good walk should do more than exercise your heart, lungs and muscles; it should enhance your mood, refresh your soul and leave you knowing a little bit more about your world. There's no better way of getting to know the land than by walking it until that you feel it in your bones - even if these do ache pleasantly after one of the more challenging outings. These 20 original walks have been designed by Sussex walk expert Pat Bowen to let you experience every aspect of the rich Sussex landscape from coast to high heathland, and on the way entertain you with historical titbits, anecdotes, nature notes, folk stories, and the kind of insider knowledge that only locals have. This work offers 20 original walks graded into simple, moderate and challenging. It is authored by an enthusiastic walk leader with 20 years' experience. All walk sites are accessible by public transport and based on OS maps. The walks explore coast and countryside, forest and downland.

Everybody knows about Virginia and Vanessa, but did you realise that Sussex is (and always has been) the birthplace, home or workplace for many more inspiring, intriguing and formidable women - from royal mistresses to pioneering women doctors, and from educators and philanthropists to Brighton 'dippers' and cross-dressing music-hall stars? There's an impressively large pool of Sussex sisters who have been doing it for themselves over the centuries; Ann Kramer has selected 30 of the best and brings them to vibrant life in a browsable collection of concise, informative and entertaining essays designed to make you want to find out more. This work offers 30 brief but entertainingly informative biographies of inspiring Sussex women. It offers tips and pointers on where you can find out more about the women and their work. It is written by a Sussex woman and published author of feminist history.

Everybody knows about Virginia and Vanessa, but did you realise that Sussex is (and always has been) the birthplace, home or workplace for many more inspiring, intriguing and formidable women - from royal mistresses to pioneering women doctors, and from educators and philanthropists to Brighton 'dippers' and cross-dressing music-hall stars? There's an impressively large pool of Sussex sisters who have been doing it for themselves over the centuries; Ann Kramer has selected 30 of the best and brings them to vibrant life in a browsable collection of concise, informative and entertaining essays designed to make you want to find out more. This work offers 30 brief but entertainingly informative biographies of inspiring Sussex women. It offers tips and pointers on where you can find out more about the women and their work. It is written by a Sussex woman and published author of feminist history.

In this, the first detailed examination of Roman Sussex, Dr Miles Russell explores some of the earliest and most imposing Roman remains to be found anywhere in the British Isles. Sussex was a rich and prosperous area, its leaders such as Tiberius Claudius Togidubnus (Great King of Britain) and Gaius Sallustius Lucullus (later Governor of the Province) benefiting from direct links with the emperors Augustus, Caligula, Claudius, Nero and Domitian.\n\nSeparate chapters examine the Roman palaces of Sussex, which copied the architecture of the imperial residences in Rome, as well as the religion, social life, rural settlement and industry of the Romano-Britons, looking at sites such as the internationally famous Fishbourne palace, Bignor villa, Pevensey castle and Chichester. The book ends with the arrival of the first Saxon overlord of Britain, Aelle, King of Sussex, and a fully annotated gazetteer of the best examples of Roman archaeology visible in the county.

In this, the first detailed examination of Roman Sussex, Dr Miles Russell explores some of the earliest and most imposing Roman remains to be found anywhere in the British Isles. Sussex was a rich and prosperous area, its leaders such as Tiberius Claudius Togidubnus (Great King of Britain) and Gaius Sallustius Lucullus (later Governor of the Province) benefiting from direct links with the emperors Augustus, Caligula, Claudius, Nero and Domitian.\n\nSeparate chapters examine the Roman palaces of Sussex, which copied the architecture of the imperial residences in Rome, as well as the religion, social life, rural settlement and industry of the Romano-Britons, looking at sites such as the internationally famous Fishbourne palace, Bignor villa, Pevensey castle and Chichester. The book ends with the arrival of the first Saxon overlord of Britain, Aelle, King of Sussex, and a fully annotated gazetteer of the best examples of Roman archaeology visible in the county.

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage. At one point in the past it was said that ‘to venture into the county was to risk being turned into a pudding yourself’. Local cookery books were filled with recipes for dense dishes including Chichester Pudding, Sussex Blanket Pudding, and the intriguingly named Sussex Pond Pudding, which contains a whole lemon and was featured on the BBC’s Great British Bake Off. Today, though, the county’s menus feature a much wider array of local dishes to satisfy even the most demanding palate and local produce matters much to Sussex folk, as well as being a reason the county attracts so many visitors.\n\nIn Pond Puddings and Sussex Smokies local author Kevin Newman explores these changes through an investigation of the county’s culinary history and specialities, together with its famous food and drink producers, markets and food-themed events. Starting with an exploration of interesting and unusual Sussex dishes and drinks, as well as the people behind them, Newman visits wonderful watering holes and incredible eating places from across the centuries such as ‘Pacy’s Blood Hole’ and a hotel where Christmas puddings meet an unusual fate. The author focuses on the county’s past and present food-themed customs and traditions, offers foodie and drinking locations to visit and investigates the quirky stories behind many locally brewed beers. He explains how ‘Dirty Arthur’ became dirty, how a prince provided school dinners, how a local member of the clergy ended up as a Fijian feast and why ‘Black-Eyed Susan’ hasn’t been in a fight. We learn how it’s impossible to eat a ‘dish of tongues’ but how you could chomp on ‘the Devil’s children’ in the past.\n\nSussex residents and visitors alike will discover the true flavour of Sussex in this book, and as you tuck into this fascinating and delicious study of its culinary heritage across the ages, just like the county’s famous Pond Pudding, there will definitely be a something you might not have expected inside.

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage. At one point in the past it was said that ‘to venture into the county was to risk being turned into a pudding yourself’. Local cookery books were filled with recipes for dense dishes including Chichester Pudding, Sussex Blanket Pudding, and the intriguingly named Sussex Pond Pudding, which contains a whole lemon and was featured on the BBC’s Great British Bake Off. Today, though, the county’s menus feature a much wider array of local dishes to satisfy even the most demanding palate and local produce matters much to Sussex folk, as well as being a reason the county attracts so many visitors.\n\nIn Pond Puddings and Sussex Smokies local author Kevin Newman explores these changes through an investigation of the county’s culinary history and specialities, together with its famous food and drink producers, markets and food-themed events. Starting with an exploration of interesting and unusual Sussex dishes and drinks, as well as the people behind them, Newman visits wonderful watering holes and incredible eating places from across the centuries such as ‘Pacy’s Blood Hole’ and a hotel where Christmas puddings meet an unusual fate. The author focuses on the county’s past and present food-themed customs and traditions, offers foodie and drinking locations to visit and investigates the quirky stories behind many locally brewed beers. He explains how ‘Dirty Arthur’ became dirty, how a prince provided school dinners, how a local member of the clergy ended up as a Fijian feast and why ‘Black-Eyed Susan’ hasn’t been in a fight. We learn how it’s impossible to eat a ‘dish of tongues’ but how you could chomp on ‘the Devil’s children’ in the past.\n\nSussex residents and visitors alike will discover the true flavour of Sussex in this book, and as you tuck into this fascinating and delicious study of its culinary heritage across the ages, just like the county’s famous Pond Pudding, there will definitely be a something you might not have expected inside.

Featuring all the practical detail you need, accompanied by fascinating background reading on the history and wildlife of the area with clear mapping for ease of use. Every route has been colour coded according to difficulty. All walks are annotated with local points of interest and places to stop for refreshments. Every walk is given a summary of distance, time, gradient, level of difficulty, type of surface and access, landscape, dog friendliness, parking and public toilets.

Featuring all the practical detail you need, accompanied by fascinating background reading on the history and wildlife of the area with clear mapping for ease of use. Every route has been colour coded according to difficulty. All walks are annotated with local points of interest and places to stop for refreshments. Every walk is given a summary of distance, time, gradient, level of difficulty, type of surface and access, landscape, dog friendliness, parking and public toilets.

Luckily for us we live in a county blessed with a naturally variable landscape: we have chalk cliffs, rolling grasslands, small fields, open heath land, forests, wetlands, rivers, ghylls and the sea. This almost infinite variety gives rise to an embarrassing richness of wildlife - everything from bats at Ebernoe to bitterns at Rye, gnarled ancient yews at Kingley Vale to dyer's greenweed at Bedelands, beewolves in Hastings to tiger beetles in Stedham. So, where to look first? Let \"Sussex Wildlife\" lead you to the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.

From Beachy Head to Brighton, and from Chichester to Rye, Flaming Sussex sees our intrepid trio plunge once again into the dark heart of England\n \n\n\n \n ‘Beautifully crafted by Sansom, Professor Morley promises to become a little gem of English crime writing; sample him now’ Daily Mail\n \n\n\n \n At about four o’clock on 5th November 1937, Miss Lizzie Walter, a teacher at the King’s Road Primary School in Lewes, said goodbye to her young pupils. The children clattered out into the dark streets, preparing for that night’s revelries – and Miss Lizzie Walter was never seen alive again.\n \n\n\n Hitler, Mussolini and Pope Paul V are on fire. Fireworks explode and flaming tar barrels are being dragged through the streets. Bonfire Night in Lewes is the closest England comes to Mardis Gras. In their fifth adventure, Morley, Miriam and Sefton find themselves caught up in the celebrations and the chaos.\n\n\n On the morning after the night before, Sefton goes for a swim in Pells Pool, the oldest freshwater lido in England – in the very centre of Lewes – where he discovers a woman’s body. She has drowned. Is it a misadventure or could it be … murder?\n\n\n Join Morley, Miriam and Sefton on another journey into the dark heart of England.

Luckily for us we live in a county blessed with a naturally variable landscape: we have chalk cliffs, rolling grasslands, small fields, open heath land, forests, wetlands, rivers, ghylls and the sea. This almost infinite variety gives rise to an embarrassing richness of wildlife - everything from bats at Ebernoe to bitterns at Rye, gnarled ancient yews at Kingley Vale to dyer's greenweed at Bedelands, beewolves in Hastings to tiger beetles in Stedham. So, where to look first? Let \"Sussex Wildlife\" lead you to the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.

From Beachy Head to Brighton, and from Chichester to Rye, Flaming Sussex sees our intrepid trio plunge once again into the dark heart of England\n \n\n\n \n ‘Beautifully crafted by Sansom, Professor Morley promises to become a little gem of English crime writing; sample him now’ Daily Mail\n \n\n\n \n At about four o’clock on 5th November 1937, Miss Lizzie Walter, a teacher at the King’s Road Primary School in Lewes, said goodbye to her young pupils. The children clattered out into the dark streets, preparing for that night’s revelries – and Miss Lizzie Walter was never seen alive again.\n \n\n\n Hitler, Mussolini and Pope Paul V are on fire. Fireworks explode and flaming tar barrels are being dragged through the streets. Bonfire Night in Lewes is the closest England comes to Mardis Gras. In their fifth adventure, Morley, Miriam and Sefton find themselves caught up in the celebrations and the chaos.\n\n\n On the morning after the night before, Sefton goes for a swim in Pells Pool, the oldest freshwater lido in England – in the very centre of Lewes – where he discovers a woman’s body. She has drowned. Is it a misadventure or could it be … murder?\n\n\n Join Morley, Miriam and Sefton on another journey into the dark heart of England.