40 products were found matching your search for manduria in 7 shops:

PRODUCTORI DI MANDURIA LIRICA PRIMITIVO DI MANDURIA  In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognised as such in the 1970s when a DOC was created for the region. However, P ....

Cellar for up to 10 years. Decant to a drinking glass for 10 or 20 minutes. Tinazzi is a family business, spanning over 50 years and three generations. The winery was founded in 1968, through the determination of Eugenio Tinazzi. Ownership has since passed down to his son Gian Andrea, who is joined by his two children, Giorgio and Francesca. From relatively humble beginnings, a single estate on the shores of Lake Garda, Tinazzi has become a company in a state of constant growth. They have acquired several estates and cellars all across Italy, including a stake in Puglia, home of the large, robust Primitivo. This 2019 Primitivo is a deep ruby red, bursting with flavours of bold black fruits. It has an intense nose, with notes of plum, dark cherries, and spicy cinnamon. The red soils of the Taranto region combined with its scorching sun have produced an undeniably potent grape. This is a warm and filling vintage, with excellent structure and a long, enveloping finish. It can be relished immediately, or cellared for further aging. Enjoy it with a hearty meal to match this red's full body, such as a tomato-rich pasta dish, beef, or lamb.

Cellar for up to 15 years. No need to decant before serving. This classic Primitivo from the sunbaked southern Italian region of Puglia is crafted from 40-50 year old vines grown on the typical local “terra rossa” or “red earth” soils. Here the climate is hot and arid which helps to intensify the flavours in the grapes and ensures optimal ripeness. The must is vinified in stainless steel tanks with a lengthy maceration on the skins to capture the authentic character of the grape. The young wine then spends 11 months maturing in steel vats followed by 15 months in oak barrels. The result is a powerful, full-bodied red wine which offers all the rich dark fruit character you would expect from the deep Italian south. The wine opens with a magnificent dark red hue and intense aromas of black cherry, bitter chocolate, vanilla and cigar box. The first sip reveals a firm structure which will respond well to extended cellaring, well-developed tannins, and strong dark berry flavours. Attanasio was founded in 2000 and today the estate owns 8 hectares of vines with the cellar room located below the 19th century palace. The project is under the watchful eye of Giuseppe Attanasio who has been involved in winemaking for over 60 years. The high attention to detail and tiny yields means that the estate only produces 15,000 bottles in total each year which are quickly snapped up by Italian wine connoisseurs.

Enjoy now or cellar for up to 8 years. Decant before drinking. In the southern part of Piemonte, one of Italy’s premier wine regions, nestled in the Scrivia Valley is the estate of La Bollina. Famous for the production of Gavi, La Bollina works with a number of regional varieties including Nebbiolo, Barbera, and Chardonnay to name a few. The wine production is managed by Marco Roveda, with help from enologist Andrea Zampieri and agronomist Franco Fierri. The three comprise a team focused on high-quality wines that embody the unique characteristics of the terroir and grape varieties. With a highly modernized winery, La Bollina utilizes some of the newest techniques in winemaking including a micro-oxygenation system and special filtration technique that keeps the wine intact even through its final stages of production. Tavros Primitivo di Manduria is 100% Primitivo, or Zinfandel as it is known outside of the region. The nose is greeted by a bouquet of sweet ripe fruit, dark chocolate espresso beans, cinnamon rolls and shaved vanilla. A punch of tobacco and cedarwood comes through with a touch of leather. On the palate this wine shows the richness of the nose with sweet flavors balanced by its full mouthfeel. This wine is off-dry with bold tannins and soft acidity making it a great match with dinner or dessert. Enjoy with beef, lamb, and pasta dishes, or with dark chocolate for a night cap.

PRODUCTORI DI MANDURIA ZIN FIANO In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognised as such in the 1970s when a DOC was created for the region. However, Produttori di Manduri ....

Drink now or cellar for up to 15 years. No need to decant before serving. One of Salento’s most magnificent Primitivo di Manduria wines, Es is created in strictly limited quantities. In the vineyard the use of chemical herbicides and pesticides is avoided along with dry farming to concentrate the flavours and aromas in the grapes. The grapes are allowed to dry out slightly on the vine before harvest to add extra complexity and richness and they are then harvested by hand. Once in the winery the grapes are fermented in stainless steel tanks and then aged in new and used French oak barrels for 9 months before bottling. After another 9 months of ageing in the bottle the wine is deemed ready for release. Opulent aromas define the nose with intense blackberry, cassis and dark plum while the first sip reveals a generous full body, smooth tannins and very long finish with hints of cigar box spice. This full-throttled red is the iconic wine of Gianfranco Fino who began his search for the perfect vineyard site in Puglia in 2004. Keen to preserve the winemaking traditions and heritage of the region, he purchased a prime 2 hectare plot planted with 50 year old Primitivo vines and began to make wines that capture the true sunbaked essence of the Sava and Manduria countryside.

Drink now or cellar for up to 15 years. No need to decant before serving. One of Salento’s most magnificent Primitivo di Manduria wines, Es is created in strictly limited quantities. In the vineyard the use of chemical herbicides and pesticides is avoided along with dry farming to concentrate the flavours and aromas in the grapes. The grapes are allowed to dry out slightly on the vine before harvest to add extra complexity and richness and they are then harvested by hand. Once in the winery the grapes are fermented in stainless steel tanks and then aged in new and used French oak barrels for 9 months before bottling. After another 9 months of ageing in the bottle the wine is deemed ready for release. Opulent aromas define the nose with intense blackberry, cassis and dark plum while the first sip reveals a generous full body, smooth tannins and very long finish with hints of cigar box spice. This full-throttled red is the iconic wine of Gianfranco Fino who began his search for the perfect vineyard site in Puglia in 2004. Keen to preserve the winemaking traditions and heritage of the region, he purchased a prime 2 hectare plot planted with 50 year old Primitivo vines and began to make wines that capture the true sunbaked essence of the Sava and Manduria countryside.

Cellar for up to 15 years. Decant for an hour or more before serving. This is a powerful, rustic red wine, made completely from the thick-skinned Primitivo grape. It is very dark purple in the glass, verging on black. It opens with strong scents of plum, raspberry, blackberry, chocolate, and herbs, alongside warm hints of baking spice, which evolve as the wine breathes. La Bollina can be found in the southern part of Piedmont. This is the home of Nebbiolo and Gavi, the grapes that La Bollina are most famed for – but the winery’s grape portfolio has expanded to many of Italy’s great wine regions, including Puglia in the country’s southern tip. The operation is overseen by Marco Roveda, with help from enologist Andrea Zampieri and agronomist Franco Fierri. On the palate, Actarus is a classic Primitivo from Puglia, bursting with power and the latent heat of the Mediterranean sun. Notes of raisin, leather, and ripe black fruits hit on the palate, along with smooth tannins and lively acidity. As it evolves, flavours of cocoa and tobacco smoke also emerge. It spent 12 months ageing in oak barrels before bottling. This is a great wine for pairing with steak, charcuterie, or eggplant parmesan.

Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in Puglia, in the province of Taranto, the Gianfranco Fino winery was founded in 2004 with the purchase of a small vineyard, approximately two hectares, planted with fifty-year-old vines. The winery, led by Gianfranco and his wife, Simona, also uses grapes from other leased vineyards. Their production philosophy calls for very low yields and minimal cellar intervention to maximize the grape variety's expressiveness. The Primitivo grapes come from flat vineyards in Agro di Manduria, where classic Apulian bush vines are grown on calcareous clay soils. After manual harvesting and temperature-controlled fermentation, the finished wine ages for 9 months in wood before bottling, followed by a further 6 months of bottle aging. In the glass, Gianfranco Fino Se Primitivo di Manduria reveals an intense, deep ruby ​​color. Its aromatic profile is broad and fragrant, with notes of berries and ripe cherries interspersed with hints of aromatic herbs and Mediterranean scrub. On the palate, it is rich, concentrated, and juicy, with a soft, velvety texture and a balanced freshness. The tannins are smooth, and the finish is long and warm. Try it with smoked chicken, lamb chops, and meatballs in tomato sauce.

LUCCARELLI IL TEO PRIMITIVO DI MANDURIA  This wine was Formerly known as Pazzia until the vintage of 2010 when it was changed to Il Folle until 2012, Il Bacca from 2013, and now Il Teo from 2015 to reflect changes in owenership and winemaking ....

Drink now or cellar for up to 10 years. No need to decant before serving. Set in a gorgeous corner of Salento surrounded by vineyards, olive trees and the Mediterranean Sea, Feudi Salentini specialises in delicious wines made according to local winemaking traditions. Today the estate is run by the third generation of the family represented by Cosimo and Maria Teresa Varvaglione who prioritise quality and attention to detail. Many of the vines are planted free-standing as they have been here for centuries and the grapes are harvested by hand to ensure they arrive at the winery in excellent condition. The grapes are then macerated and fermented in temperature controlled tanks and left to mature in a combination of French and American oak barrels for 10 months. The result is a luscious full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing. The firm tannins, rounded texture, well-defined structure and juicy fruit flavours which linger on the tongue make this a great partner for rich meat stews, steak, or barbecued ribs. It can also be kept in the cellar for another few years where it will continue to evolve and develop.

Produttori di Manduria Alice Verdeca  In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognized as such in the 1970s when a DOC was created for the region. However, Produttori di Ma ....

Cellar for up to 8 years. No need to decant before serving. Lovers of big, bold and juicy reds will adore this Primitivo which combines power with balance and elegance. The nose is an explosion of bright cherries, sweet plum jam, and hints of licorice, sandalwood and cinnamon while the first sip reveals a rich full body, smooth texture, an intense hit of ripe dark berries and a very long finish. To craft this powerful wine San Marzano only use grapes harvested from their 60 to 100 year old vines which produce tiny quantities of intensely flavoured fruit. This 40 hectare vineyard known as the Valle del Sessantanni or “Sixty-Year-Old Valley” is one of the oldest in San Marzano and contains bush vines which had been abandoned prior to their discovery and rehabilitation by the Cantine San Marzano. The terra rossa or ‘red soil” here is rich in iron which gives the vineyard its striking colour and combines with the warm climate to offer ideal growing conditions for the Primitivo grape. Following the harvest and fermentation of the must, the wine is aged in oak barrels for 12 months to add sweet spice character and additional complexity. Ideal for savouring on a cold winter’s evening by the fire, this characterful wine also makes an excellent partner for hearty meat dishes like a lamb chop, beef stew, or fresh pasta served with a rich ragu sauce.

VIGNETI DEL SALENTO ZOLLA PRIMITIVO DI MANDURIA  The wines of the 2017 vintage are the result of a harvest preceded by a cold and snowy winter, which was then followed by a hot and dry spring and summer. This weather favoured the red berry var ....

Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. The Apulian winery Varvaglione is a family business, founded in 1921 and now in its fourth generation. Located in the town of Leporano, in the province of Taranto, the company produces excellent wines using primarily indigenous varieties, with grapes sourced from its 150 hectares of estate-owned vineyards and others purchased from trusted partners. Primitivo di Manduria Riserva is one of the winery's most representative and iconic wines, a tribute to the winemaking and family traditions that began in the 1920s. After harvesting and fermenting at a controlled temperature in wood, the finished wine rests for 1.5 years in large barrels before being further aged in stainless steel for another 9 months. In the bottle, the wine reveals an intense and deep garnet red color. Its aromatic profile is broad and expressive, with fragrant notes of ripe fruits such as black cherries, wild berries, and plums, and hints of dried figs, vanilla, cloves, and black pepper. On the palate, it is soft, concentrated, and elegant, with a velvety texture and silky tannins. It is powerful without being opulent, with a long, warm finish that evokes light spicy notes. Try it with braised game.

Cellar for up to 14 years. No need to decant before serving. Primitivio thrives in the hot, arid conditions of Italy’s southern Salento region and it is the flagship grape of most of the region’s boutique wineries like Attanasio in Manduria. The estate was founded in 2000 by Giuseppe Attanasio whose involvement with winemaking goes back more than six decades. Today he works 8 hectares of prime vineyards and produces just 15,000 bottles per year in total due to the harsh climate and tiny yields of his bush vines. Attanasio harvests all his grapes by hand to ensure they arrive at the winery in excellent condition and the wines are matured in his cellars beneath the estate’s 19th century palace. His Dolce Naturale is a sweet dessert wine expression of the Primitivo grape which is crafted from 40 year old vines and matured in oak for 12 months. Attanasio produces just 2000 bottles per year of this distinctive wine which pairs beautifully with chocolate, fruity desserts, and hard cheeses. On the nose there are intense hints of jammy dark berries, dark chocolate and cigar box. The first sip reveals a silky and creamy texture with plenty of sweetness and rich dark plum and cherry flavours which linger long on the tongue.

Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. Located in Leporano, in the Apulian province of Taranto, the Varvaglione winery was founded in 1921 and is now run by the fourth generation of the family. The company, which owns approximately 150 hectares of vineyards and purchases grapes from other trusted local growers, focuses its production on indigenous grape varieties but with a modern approach based on experimentation. Papale Primitivo di Puglia is one of the winery's most iconic labels, produced with Primitivo grapes harvested from the bush-trained vineyards of Contrada Papale, so named because it was once owned by a pope. After harvesting and vinification at a controlled temperature, the wine ages in French tonneaux for at least eight months. The result is a rich, fruit-forward wine that reveals a brilliant, deep red color with violet reflections in the glass. Its aromatic profile is broad and fragrant with fruity notes of blackcurrant, blackberry, and cherry, followed by hints of licorice and cocoa. On the palate, it is concentrated and rich, round and smooth, with a fruity character and soft tannins. The finish is long and persistent, recalling hints of cocoa. Try it with pork belly, spicy grilled sausages, or a tasty beef stew with tomato sauce.

Cellar for up to 9 years. No need to decant before serving. The vision for Feudo Croci was born on Gian Andrea Tinazzi’s visit to Salento when he became captivated by the exceptional potential of the vineyards and the terroir here. He founded the estate in 2001 with the Tinazzi family purchasing some 20 hectares of land surrounding a charming farmhouse in Carosino. Here they have maintained and planted more vineyards of indigenous varieties including Primitivo, Negroamaro, Malvasia Nera and Malvasia Blanca which thrive in the arid and sunny conditions. This stunning red is crafted from 100% Primitivo grapes sourced from the family’s vineyards in Carisino. Once in the winery the grapes are crushed and destemmed before being macerated and fermented in stainless steel tanks to preserve varietal typicity. The young wine is then matured in 5 hectolitre French and American oak barrels for 6-8 months. The result is an opulent and intense Puglian red which is bursting with luscious dark berries, ripe plums and crushed cherries. On the palate there is a robust full body, firm yet supple tannins and a well-built structure that will pair well with hearty red meat dishes such as barbecued ribs, venison, steak and tomato-based pasta dishes.

Cellar for up to 10 years. No need to decant before serving. Feudo Croci was founded in 2001 when Gian Andrea Tinazzi visited Salento and recognised the exceptional potential of the local vineyards. Some months later the family purchased 20 hectares of land set around a stunning farmhouse in Carosino. The estate is planted with indigenous varieties like Primitivo, Negroamaro, Malvasia Nera and Malvasia Bianca which are well-adapted to the dry, sunny conditions. Imperio Primitivo di Manduria LXXIV is the flagship wine of Feudo Croci and was actually listed as one of Wine Spectator’s Top 100 Wines for both the 2014 and 2015 vintages. The wine is crafted from Puglia’s classic Primitivo di Manduria grape variety which grows in the Tinazzi family’s vineyards in Carosino. Once in the winery the grapes are crushed and destemmed before being left to macerate and ferment for 10-15 days. The young wine is then transferred to large French oak casks for 8-12 months of maturation. The result is a rich, full-bodied red with plenty of spicy dark fruit notes along with hints of chocolate, sweet licorice and cigar box spice. A great wine to pair with hearty red meat dishes like fresh pasta served with a rich beef ragu or roasted venison.

Cellar for up to 7 years. No need to decant before serving. Feudi Salentini is tucked away in a charming corner of Salento on the “heel” of Italy, surrounded by sunbaked vineyards, ancient olive groves and the sparkling Mediterrnaean Sea. The property is today run by the third generation of the family, Cosimo and Maria Teresa Varvaglione, who have strived to preserve their heritage and traditions while using cutting-edge modern techniques to produce the very finest wines possible. This region is famous for its robust and hearty red wines which are bursting with rich dark fruit flavours and hints of earth and dried herbs. The hot summer days and cooling sea breezes provide an ideal climate for growing the local Primitivo di Manduria grape which achieves optimum ripeness and copes well with the arid conditions. Their powerful Sassirossi Primitivo is named after the “red stones” found in the estate’s vineyards, a reference to the iron-rich soils of Salento which give its wines their characteristic precision and minerality. The grapes are carefully harvested by hand and vinified in temperature controlled tanks before being left to mature in French oak barrels for 8 months. This creates an intense, deeply fruited red wine which boasts a generous full body, firm tannins and a very long finish seasoned with hints of winter spice, dark chocolate and roasted coffee beans.